History of Rice

There are easy conversion formulas and charts available online that can help you convert your desired cup measurements to the corresponding liter...

If you are a frequent rice eater or your household cooks large quantities of rice, investing in an expensive rice cooker that...

MethodTextureNotesRinsedFluffy, individual grainsQuick and easy, suitable for most types of riceSoakedEven fluffier, consistent textureTakes more time,...

Although cooking rice can seem intimidating at first, the right techniques and information will make it a pleasant process with delicious results.

For a reduced risk of foodborne illnesses when reheating rice, it should reach an internal temperature at...

Storage MethodTemperatureShelf LifeRefrigeratorBelow 40degF (4degC)Up to 4 daysFreezer0degF (-18degC)Up to 6 months When freezing rice, split it into smaller portions...

Bring the pot to a boil over high heat then reduce the heat to low and allow to simmer for about 15 minutes,...

After cooling off, place the rice that you cooked in airtight containers or resealable bags and store...

Two parts liquid to one cup dry white rice, or 1 3/4 cups for a mug...